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Wheat Protein Market from wheat gluten exceeded USD 970 million in 2020. Increasing demand for gluten concentration owing to excellent stabilizer properties mainly in food applications is escalating the business expansion. The growing demand for bakery products, such as bread, cake, rolls, and pastries, is strongly supporting product utilization. Positive application outlook from personal care products, such as hair grooming products and skin moisturizing lotions, due to its nourishing benefits is encouraging the industry growth.


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